Evidence map›Paper›PMID 42333105›Full record

ArticleFood science and biotechnology2026

Evaluating the impact of microalgae powder on physicochemical and functional properties of hard candies.

Shafia Maryam, Berkay Berk, Hilmi Eriklioglu, Baris Ege Gulenc, Kosain Kousar, Mecit Halil Oztop, Muhammad Qasim Hayat, Sarper Dogdu, Mehmet Ali Marangoz, Hussnain Ahmed Janjua

Abstract read
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In one paragraph

Article in Food science and biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Shafia MaryamDepartment of Microbiology and Biotechnology, Atta-ur-Rahman School of Applied Biosciences, National University of Science and Technology (NUST), Islamabad, 44000 Pakistan.
Berkay BerkFood Engineering Department, Middle East Technical University, 06800 Ankara, Turkey.
Hilmi ErikliogluFood Engineering Department, Middle East Technical University, 06800 Ankara, Turkey.
Baris Ege GulencFood Engineering Department, Middle East Technical University, 06800 Ankara, Turkey.
Kosain KousarDepartment of Microbiology and Biotechnology, Atta-ur-Rahman School of Applied Biosciences, National University of Science and Technology (NUST), Islamabad, 44000 Pakistan.
Mecit Halil OztopFood Engineering Department, Middle East Technical University, 06800 Ankara, Turkey.
Muhammad Qasim HayatDepartment of Plant Biotechnology, Atta-ur-Rahman School of Applied Biosciences, National University of Science and Technology, Islamabad, 44000 Pakistan.
Sarper DogduDurukan Sekerleme, 06935 Ankara, Turkey.
Mehmet Ali MarangozDurukan Sekerleme, 06935 Ankara, Turkey.
Hussnain Ahmed JanjuaDepartment of Microbiology and Biotechnology, Atta-ur-Rahman School of Applied Biosciences, National University of Science and Technology (NUST), Islamabad, 44000 Pakistan.ORCID 0000-0002-8247-8248

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the feasibility of incorporating microalgae powders into model hard candies and evaluated their effects on physicochemical, structural, and functional properties. Microalgae species including Graphical abstract: Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-026-02174-0.

Indexed as

Algae biomassAntioxidantFunctional foodHard candyNuclear Magnetic ResonanceScanning electron microscopy

Identifiers

PMID42333105
PMCPMC13283091

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.