ArticlePlant foods for human nutrition (Dordrecht, Netherlands)2026
Panax japonicus and Dioscorea deltoidea Cell Cultures as a Source of Stable Antioxidant Food Components.
Nadezhda Kupaeva, Maria Titova, Irina Chernukha, Mariya Nesterova, Olga Prudnikova, Tatiana Tyurina, Aleksandr Kruchinin, Viktoriya Pchelkina, Natalia Revutskaya, Liliya Fedulova
Abstract read
In one paragraphArticle in Plant foods for human nutrition (Dordrecht, Netherlands), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
10 authors.
Nadezhda KupaevaExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. nvkupaeva@yandex.ru.ORCID http://orcid.org/0000-0002-1066-5589 Irina ChernukhaExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia.ORCID http://orcid.org/0000-0003-4298-0927 Mariya NesterovaExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia.ORCID http://orcid.org/0009-0000-7750-3368 Aleksandr KruchininExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia.ORCID http://orcid.org/0000-0002-3227-8133 Viktoriya PchelkinaExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia.ORCID http://orcid.org/0000-0001-8923-8661 Natalia RevutskayaDepartment of Scientific, Applied and Technological Developments, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia.ORCID http://orcid.org/0000-0002-8898-9305 Liliya FedulovaExperimental Clinic-Laboratory of Biologically Active Substances of an Animal Origin, V. M. Gorbatov Federal Research Center for Food Systems of the Russian Academy of Sciences, 109316, Moscow, Russia. l.fedulova@fncps.ru.ORCID http://orcid.org/0000-0003-3573-930X Funding
Ministry of Science and Higher Education of the Russian Federation 075-15-2024-483
6 · The paper itselfAbstract
Suspension cell cultures of Panax japonicus and Dioscorea deltoidea are promising sources of plant-derived antioxidant compounds. In this study, aqueous-ethanolic extracts from these cultures were immobilized with maltodextrin and converted into powders by freeze-drying and spray-drying. Antioxidant potential, chemiluminescence kinetic profiles, phytochemical composition, powder properties, and storage stability were evaluated. UPLC-ESI-MS confirmed characteristic metabolites, including ginsenosides in P. japonicus and steroidal glycosides in D. deltoidea. Drying affected antioxidant properties in a species- and assay-dependent manner. Spray-drying increased TAC
Indexed as
AntioxidantsDioscoreaPanaxPlant ExtractsCells, CulturedDesiccationFreeze DryingGinsenosidesGlycosidesPhenolsPolysaccharidesPowdersSpray DryingAntioxidantsGinsenosidesGlycosidesmaltodextrinPhenolsPlant ExtractsPolysaccharidesPowdersAntioxidant potentialFreeze dryingFunctional ingredientsSpray drying
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