ArticleInternational journal of clinical pediatric dentistry2026
Association Between Junk Food Consumption and Behavioral Outcomes in 10-15-year-old Children: A Cross-sectional Questionnaire-based Study.
Article in International journal of clinical pediatric dentistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background: Dietary habits and food consumption patterns have long been a focus of interest for both researchers and healthcare professionals. In recent years, growing awareness of the role of nutrition in overall well-being, along with a noticeable rise in diet-related health problems, has intensified this focus. Furthermore, increased concern is surfacing regarding the effect of junk food has on the behavior patterns among children; however, there is limited evidence. The present questionnaire study aims to investigate the association between junk food consumption and behavioral issues among 10-15-year-old children attending schools in and around Rajanagaram, Andhra Pradesh. Methods: A cross-sectional study was conducted among 1,500 students using a validated dietary questionnaire and the Strengths and Difficulties Questionnaire (SDQ) adolescent self-report version. Junk food consumption (based on IAP guidelines) and behavioral categories were evaluated from the reported questionnaires, and the association between the two variables was analyzed statistically using Chi-square and Pearson correlation tests. Results: Moderate junk food consumption was reported by 71.3% of children, with 11.8% reporting severe intake. SDQ revealed 81.6% had abnormal behavior scores, predominantly hyperactivity (54.78%) and conduct problems (67.02%). Although Pearson correlation was statistically nonsignificant ( Conclusion: A high prevalence of behavioral disturbances was seen among children with moderate to severe junk food consumption. Educational and policy-based interventions focusing on nutrition are urgently needed. How to cite this article: Markapurapu BS, Balakrishnan V, Martha S,
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