ArticleJournal of nutritional science2026
Low 25(OH)Vitamin D levels are associated with nutritional risk and disease severity in outpatient individuals with advanced chronic liver disease.
Article in Journal of nutritional science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The aim of this cross-sectional study was to evaluate the association between serum 25-hydroxyvitamin D [25(OH)VitD], disease severity, nutritional and functional status in individuals with advanced chronic liver disease (ACLD). Clinical assessment included Child-Pugh, Model for End-Stage Liver Disease-Sodium (MELD-Na), and MELD 3.0 scores, as well as the presence of ascites. Nutritional status was assessed using disease-specific screening tools, anthropometry, body composition measures, including Dual-Energy X-ray Absorptiometry (DXA), sarcopenia and Liver Frailty Index (LFI). A total of 47 outpatients with ACLD were evaluated. 25(OH)VitD insufficiency (<30 ng/mL) prevalence was 76.6%. After multivariate adjustment, insufficiency was significantly associated with Child-Pugh B/C (OR = 8.247;
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