Evidence map›Paper›PMID 42325387›Full record

ReviewFood chemistry: X2026

Source-specific interfacial engineering strategies for tea proteins: functional modification, colloidal design, and scale-up challenges.

Mengtian Huang, Tianle Yao, Qian Zhang, Li Li, Zhengmao Zhang, Long Wu, Changchun Li, Yu Han

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Mengtian HuangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Tianle YaoHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Qian ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Li LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Zhengmao ZhangHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Long WuKey Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, School of Food Science and Technology, Hainan University, Haikou 570228, China.
Changchun LiHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.
Yu HanHubei Key Laboratory of Resource Utilization and Quality Control of Characteristic Crops, College of Life Science and Technology, Hubei Engineering University, Xiaogan 432000, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Tea proteins from tea-processing by-products are sustainable resources, but their application is constrained by poor solubility and functionality. This review highlights interfacial engineering as a key strategy to improve tea protein performance and establishes a framework linking molecular structure, interfacial behavior, and functionality. The characteristics of tea residue protein and tea seed protein are first summarized in terms of source, composition, and interfacial properties. Modification strategies are then discussed from physical, chemical, biological, and combined perspectives. Representative applications include functional stabilizers for plant-based foods and edible packaging, precursors of bioactive peptides, and colloidal particles for Pickering emulsions and structured foods. Industrialization challenges, including scalability, safety, sensory quality, and regulatory issues, are critically evaluated. Future directions focus on rational modification, targeted nutrition, advanced food systems, and sustainable biomaterials, highlighting tea proteins as multifunctional ingredients for circular food systems.

Indexed as

Bioactive peptideFunctional modificationInterfacial engineeringSustainable food ingredientsTea protein

Identifiers

PMID42325387
PMCPMC13279748

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.