Evidence map›Paper›PMID 42323817›Full record

ArticleEnvironmental science & technology2026

Occupational Exposures in the Culinary Underbelly: Air Pollution in Restaurants.

Antonio F Saporito, Mehmood Hashmi, Wuyue Yu, Drew R Michanowicz, Eric D Lebel, Nicole Lucha, Gan Huang, Colin J Finnegan, Vittorio Albergamo, Wenjie Lyu and 7 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Environmental science & technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

17 authors.

Antonio F SaporitoDivision of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.ORCID 0000-0002-4246-0238
Mehmood HashmiDivision of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.
Wuyue YuDivision of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.ORCID 0000-0003-4802-6536
Drew R MichanowiczPSE Healthy Energy, Oakland, California 94612, United States.
Eric D LebelPSE Healthy Energy, Oakland, California 94612, United States.ORCID 0000-0001-5255-6893
Nicole LuchaPSE Healthy Energy, Oakland, California 94612, United States.
Gan HuangPSE Healthy Energy, Oakland, California 94612, United States.
Colin J FinneganDepartment of Earth System Science, Stanford University, Palo Alto, California 94305, United States.
Vittorio AlbergamoDepartment of Pediatrics, NYU Grossman School of Medicine, New York, New York 10016, United States.ORCID 0000-0002-5347-1362
Wenjie LyuDepartment of Pediatrics, NYU Grossman School of Medicine, New York, New York 10016, United States.
Steven N ChillrudLamont-Doherty Earth Observatory, Columbia University, Palisades, New York 10964, United States.ORCID 0000-0001-6685-0401
James M RossLamont-Doherty Earth Observatory, Columbia University, Palisades, New York 10964, United States.
Dru A BurnsRespiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26508, United States.
Ryan F LeBoufRespiratory Health Division, National Institute for Occupational Safety and Health, Morgantown, West Virginia 26508, United States.
Christopher GalarzaForward Dining Solutions LLC|EcoChef, Pittsburgh, Pennsylvania 15147, United States.
Judith T ZelikoffDivision of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.
Terry GordonDivision of Environmental Medicine, NYU Grossman School of Medicine, New York, New York 10010, United States.

Funding

Investigation of Cooking Aerosol Emissions and Health Effects due to Exposure in an Occupational CohortF31ES036104 · NIEHS · NEW YORK UNIVERSITY SCHOOL OF MEDICINE · PI Antonio Saporito · 2024 to 2026
$149k
NIEHS NIH HHS F31 ES036104NIOSH CDC HHS T42 OH008422
6 · The paper itself

Abstract

Occupational exposure to commercial cooking emissions has not been comprehensively studied, particularly in a Western context. This investigation measured the concentration and composition of volatile organic compounds (VOCs), polycyclic aromatic hydrocarbons (PAHs), particulate matter (PM), carbon monoxide (CO), and black carbon (BC) in 18 New York City restaurants. Eight-hour gravimetric PM

Indexed as

Occupational ExposureRestaurantsAir PollutantsAir Pollution, IndoorCarbon MonoxideCookingEnvironmental MonitoringHumansNew York CityParticulate MatterPolycyclic Aromatic HydrocarbonsVolatile Organic CompoundsAir PollutantsCarbon MonoxideParticulate MatterPolycyclic Aromatic HydrocarbonsVolatile Organic Compoundsexposure assessmentmixturesoccupational healthPAHsparticulate matterrestaurantVOCs

Identifiers

PMID42323817
PMCPMC13348163

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.