ArticleJournal of the science of food and agriculture2026
Unveiling the impact of polystyrene nanoplastics on tea seedlings: uptake, translocation, and oxidative stress-mediated alterations.
Article in Journal of the science of food and agriculture, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
backgroundThe accumulation of nano-plastics in terrestrial environments raises urgent concerns for crop safety, but little is known about their bioavailability and impact in perennial plants like tea (Camellia sinensis L.). This study investigated the uptake and physiological effects of 80 nm polystyrene nano-plastics (PS-NPs) in hydroponically grown tea seedlings.
resultConfocal laser scanning microscopy (CLSM) visualized PS-NPs in root cortices and leaf tissues, confirming systemic translocation. Exposure to PS-NPs (10-100 mg L
conclusionThe findings demonstrate PS-NPs uptake and their impact on tea seedling physiology and quality-related metabolites, underscoring potential risks to perennial crops. © 2026 Society of Chemical Industry.
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