ArticleMycorrhiza2026
Effects of mango-maize and mango-cassava agroforestry systems on arbuscular mycorrhizal fungi communities and soil properties in Southern Ethiopia.
Article in Mycorrhiza, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Subsistence agriculture in tropical smallholder farming systems of eastern Africa faces persistent productivity challenges due to low soil fertility, limited inputs, and increasing climate variability. Agroforestry can offer a sustainable strategy for smallholder systems by enhancing soil quality and influencing arbuscular mycorrhizal fungi (AMF) community composition in crop root systems. Using a canopy-based radial sampling design, we assessed the influence of Mangifera indica (mango) trees on soil properties and AMF communities in maize and cassava in southern Ethiopia. Illumina MiSeq sequencing identified 908 AMF operational taxonomic units (OTUs) from 7 families, dominated by Glomeraceae. While soil properties, including pH, total nitrogen (TN), organic carbon, and potassium, were significantly affected by the distance from mango trunks (p < 0.001), this was not the case for AMF community composition and AMF richness and diversity. Host identity, rather than distance from the mango trees, was the primary driver of AMF community composition, with distinct and host-specific assemblages in mango, maize, and cassava roots (p < 0.001). Soil nutrients influenced AMF diversity differently across host plants (p < 0.05). In maize-mango systems, TN positively affected observed richness (S
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