ArticleEFSA journal. European Food Safety Authority2026

Safety of zinc l-carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC.

EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) et al.PubMed ↗Full text ↗Publisher ↗

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