Evidence map›Paper›PMID 42317292›Full record

ArticleFood technology and biotechnology

Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies.

Rafael Souza Cruz, Giovana Matias do Prado, Paulo Henrique Machado de Sousa, Nágila Maria Pontes Silva Ricardo, Débora Hellen Almeida de Brito, Francisco Ernani Alves Magalhães, Jéssica Azevedo Furtado, Larissa Morais Ribeiro da Silva

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In one paragraph

Article in Food technology and biotechnology. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Rafael Souza CruzFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0002-0480-3367
Giovana Matias do PradoFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0002-3008-7632
Paulo Henrique Machado de SousaFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0001-7005-6227
Nágila Maria Pontes Silva RicardoFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0003-1849-5403
Débora Hellen Almeida de BritoFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0003-2756-1820
Francisco Ernani Alves MagalhãesLaboratory of Bioprospection of Natural Products and Biotechnology (LBPNB), 63660-000, Rua Solon Medeiros, S/N, BR 020, Bairro Bezerra e Sousa, Tauá, Ceará, Brazil.ORCID https://orcid.org/0000-0002-4924-2882
Jéssica Azevedo FurtadoFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0003-0146-0781
Larissa Morais Ribeiro da SilvaFederal University of Ceará, Campus do Pici, Ac. Público, 856 - Pici, 60020-181 Fortaleza, CE, Brazil.ORCID https://orcid.org/0000-0001-7302-401X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Research background: The development of new products based on bacterial cellulose powder derived from tropical fruit byproducts (pulp and peels) represents a technological alternative that offers environmental benefits to everyone. This solution can be applied in both industrial and domestic settings. In this research, bacterial cellulose was produced by fermentation of industrial waste from tropical fruits. Experimental approach: Bacterial cellulose powders were produced Results and conclusions: The powders had pH values from 2.5 to 4.5. Acerola bacterial cellulose showed the highest yield (6.25 %) and the highest vitamin C mass fraction ((1998±51) mg/100 g). Pseudoplastic behavior was observed in all smoothies, and the formulation containing bacterial cellulose from passion fruit showed the highest viscosity among the evaluated samples. Zebrafish tests did not indicate any adverse effects related to the formulations. Novelty and scientific contribution: The use of bacterial cellulose powders from agro-industrial waste could be a healthy and sustainable alternative for the development of new products with a high vitamin C content (acerola bacterial cellulose powder) or more viscous products (passion fruit bacterial cellulose powder).

Indexed as

bacterial celluloseco-productindustrial reusekombuchapowder

Identifiers

PMID42317292
PMCPMC13275101

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.