Evidence map›Paper›PMID 42317276›Full record

ReviewFood chemistry: X2026

Mitigating lipid oxidation in meat products using nano-formulated essential oils and plant extracts: a systematic review.

Amirhossein Abedini, Samira Shokri, Leila Mirmoghtadaie, Saeedeh Shojaee-Aliabadi

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Amirhossein AbediniStudent Research Committee, Department of Food Science and Technology, Faculty of Nutrition Science and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Samira ShokriNutritional Health Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.
Leila MirmoghtadaieDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Saeedeh Shojaee-AliabadiDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Lipid oxidation limits the shelf life and quality of meat products. Although essential oils and plant extracts are natural antioxidants, their application is restricted by poor stability and solubility. Nanotechnology enhances their efficacy through controlled release. This systematic review, based on predefined keywords and PRISMA-guided screening, evaluated the effects of nanoformulated essential oils and plant extracts on primary and secondary oxidation indices in meat. Analysis of 62 studies showed that nanoemulsions, nanoliposomes, nanocapsules, and nanocoatings consistently reduced peroxide value (PV) and thiobarbituric acid reactive substances (TBARS). For example, chili seed oil nanoemulsion lowered TBARS from 2.42 to 0.42 mg/kg; nanoencapsulated thyme oil (50-70 mg/kg) and cinnamon nanoemulsion effectively retarded oxidation. PV reductions ranged from 20 to 70%, and shelf life was extended by 3-60 days with improved sensory acceptability. In conclusion, nanoencapsulation of essential oils and plant extracts is an effective natural strategy for improving oxidative stability in meat products.

Indexed as

NanoencapsulationNatural antioxidantsOxidative stabilityShelf lifeThiobarbituric acid reactive substances

Identifiers

PMID42317276
PMCPMC13273215

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.