Evidence map›Paper›PMID 42316163›Full record

ArticleBMC oral health2026

Impact of polyphenol-rich beverages on color stability, translucency and elemental surface composition of composite resins: correlation analysis after staining.

Hazal Deniz Kose, Lezize Sebnem Turkun

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Article in BMC oral health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

2 authors.

Hazal Deniz KoseDepartment of Restorative Dentistry, School of Dentistry, Hatay Mustafa Kemal University, Hatay, 31060, Türkiye. hazaldenizkose@mku.edu.tr.ORCID 0000-0003-1046-1065
Lezize Sebnem TurkunDepartment of Restorative Dentistry, School of Dentistry, Ege University, Izmir, 35040, Türkiye.ORCID 0000-0003-1406-7110

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundThe aim of this study was to conduct a multi-parametric assessment of optical degradation and surface chemical changes in composite resins following exposure to polyphenol-rich beverages, by integrating spectrophotometric measurements with SEM-EDS analysis to evaluate potential associations between elemental alterations and esthetic outcomes.

methods128 disc-shaped (2 mm × 8 mm) composite resin specimens divided into two main groups according to the composite resin used: Supra nano hybrid composite resin (Estelite Palfique Paste) and Microhybrid composite resin (Estelite Posterior). After four-step polishing with Sof-Lex discs, the specimens were weighed, their colors were recorded using a spectrophotometer according to the CIEDE2000 system. Specimens were then immersed for 14 days in black, rooibos, or peppermint teas for 2 h/day to simulate clinically relevant daily tea consumption habits. During the remaining time, specimens were stored in distilled water at 37 °C in an incubator. The tea solutions were prepared using commercial tea bags. Each tea bag (approximately 2 g) was immersed in 200 mL of freshly boiled distilled water and allowed to steep for 5 min. After removal of the tea bags, the solutions were cooled to a drinkable temperature (60 ± 2 °C) and used for the immersion procedures. Total polyphenol content (TPC) of the teas was determined using the Folin-Ciocalteu method. Color change (ΔE

resultsTPC differed significantly among teas (p < 0.05). Black tea caused the greatest ΔE

conclusionComposite resins showed different susceptibility to extrinsic staining depending on tea type, with black tea causing the greatest changes in color and translucency properties. Optical degradation was accompanied by alterations in surface elemental composition, particularly involving carbon and silicon.

Indexed as

BeveragesComposite ResinsDental MaterialsPolyphenolsTeaColorHumansMaterials TestingMicroscopy, Electron, ScanningSpectrometry, X-Ray EmissionSpectrophotometrySurface PropertiesTime FactorsComposite ResinsDental MaterialsPolyphenolsTeaColor changePolyphenolsSEM–EDSSurface chemistryTranslucency parameter

Identifiers

PMID42316163
PMCPMC13463537

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.