Evidence map›Paper›PMID 42316138›Full record

ArticleBMC biotechnology2026

Characterization of novel cellobiose 2-epimerases from Teredinibacter Haidensis and Cellvibrio Japonicus.

Yaxian Liu, Sabine Lutz-Wahl, Lutz Fischer

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Article in BMC biotechnology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

3 authors.

Yaxian LiuInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany.
Sabine Lutz-WahlInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany.
Lutz FischerInstitute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim, Garbenstr. 25, 70599, Stuttgart, Germany. lutz.fischer@uni-hohenheim.de.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundCellobiose 2-epimerases (CEs) are promising enzymes that catalyze the conversion of lactose to the bioactive disaccharides epilactose and lactulose. Low-temperature (≤8 °C) lactose bioconversion is essential in dairy applications to prevent microbial contamination. Unfortunately, most CEs are not particularly active at these low temperatures. Therefore, this work aims to discover and characterize novel cold-active CEs.

resultsTwo novel mesophilic CEs from Teredinibacter haidensis (ThCE) and Cellvibrio japonicus (CjCE) were characterized, which showed both epi- and isomerization activity additionally at low temperatures. ThCE showed a maximum epimerization activity (595.4 ± 4.4 nkat/mg protein) at pH 7.5 and 35 °C, while CjCE achieved maximum epimerization activity (887.4 ± 3.9 nkat/mg protein) at pH 9.5 and 40 °C. In addition, CjCE maintained an >80% activity across a wide pH (6-9.5) and temperature range (30-45 °C). Both CEs exhibited significant activity and stability at 8 °C. Specifically, ThCE and CjCE retained around 20 and 40% of their epimerization activity at 8 °C and showed half-lives of 96.3 and 72.2 days, respectively. Moreover, CjCE was also found to be capable of catalyzing the isomerization reaction at 8 °C. The isomerization activity of ThCE and CjCE increased ~370-fold (70.8 ± 2.7 nkat/mg protein) and ~230-fold (66.1 ± 0.3 nkat/mg protein), respectively, at lactose concentrations up to 600 mM (35 °C for ThCE and 40 °C for CjCE). This demonstrates how important it is to conduct investigations of CEs for lactose isomerization to lactulose up to the solubility limit of lactose.

conclusionsThis study identified two new CEs that exhibit interesting catalytic properties for possible application in the generation of disaccharides with prebiotic properties from lactose at low temperatures.

Indexed as

Bacterial ProteinsCarbohydrate EpimerasesCellobioseCellvibrioRacemases and EpimerasesEnzyme StabilityHydrogen-Ion ConcentrationKineticsLactoseTemperatureBacterial ProteinsCarbohydrate EpimerasesCellobioseLactoseRacemases and EpimerasesCellobiose 2-epimeraseCold-adaptabilityEpimerizationIsomerizationLactose

Identifiers

PMID42316138
PMCPMC13281645

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.