ArticleScientific reports2026
The role of organic compounds in modifying functional relationships and morphophysiological traits of wheat under water stress: a correlation network analysis.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Wheat (Triticum aestivum L.), playing a significant role in providing food security and agricultural economy, is one of the most important cereals in the world. The present experiment aimed to determine the optimal levels of organic compounds (fulvic acid, humic acid, and amino acids) to promote sustainable wheat (cv. Taktaz) cultivation in dry and semi-dry regions while reducing dependency on irrigation water. The experiment was conducted as a split-factorial based on a randomized complete block design (RCBD) with three replications during two cropping years, 2023-2025. Results indicated that three-way interactions were statistically significant at the 0.01 level for all traits except number of fertile spikes and number of grains per spike. According to the polygon view of the traits, applying high amounts of fulvic acid as well as average amounts of the amino acid can have positive effects on controlling stress. In addition, increasing the concentration of humic acid can compensate for low concentrations of compounds like fulvic acid and amino acids. According to the treatment stability diagram, treatments 3 (humic acid 12 L h
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