ArticleBMC plant biology2026
Assessing ascorbic and salicylic acid-induced drought tolerance in marjoram (Origanum vulgare L.) using the MGIDI index.
Article in BMC plant biology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Water deficit stress, exacerbated by climate change, severely limits crop and medicinal plant productivity. This study evaluated the effects of foliar-applied ascorbic acid (AsA) and salicylic acid (SA) (0, 1, and 2 mM) under varying water deficit levels (90%, 60%, and 30% field capacity (FC)) on antioxidant responses, growth, and essential oil content of marjoram. The treatment ranking results, using the multivariate MGIDI index, showed a statistically significant difference between the treatments. The four selected treatments, were T13, T16, T17, and T18. Mean comparisons revealed that increased stress severity significantly reduced shoot fresh and dry weight (FW and DW), photosynthetic pigment content, and stem height (SH). Under drought stress, essential oil percentage (EO (%)) and the activities of total superoxide dismutase (T-SOD), and its isozymes (Fe-SOD, Cu/Zn-SOD, and Mn-SOD), catalase (CAT), guaiacol peroxidase (GPX), and ascorbate peroxidase (APX) exhibited an initial increase, followed by a decline at higher stress intensities. Concurrently, increasing stress led to a reduction in essential oil yield (EOY), whereas hydrogen peroxide (H
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