Evidence map›Paper›PMID 42308390›Full record

ReviewSmall (Weinheim an der Bergstrasse, Germany)2026

Research Progress of Single/Multi-Mode Optical Sensors on Visual Monitoring of Food Freshness: A Review.

Qi Zhang, Guoxin Liu

Abstract readReview
In one paragraph

Review in Small (Weinheim an der Bergstrasse, Germany), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

2 authors.

Qi ZhangBiomass Oligosaccharides Engineering Technology Research Center of Anhui Province, School of Chemistry and Materials Engineering, Fuyang Normal University, Fuyang, P. R. China.ORCID 0009-0007-8463-3831
Guoxin LiuShaanxi Key Laboratory of Natural Products & Chemical Biology, College of Chemistry & Pharmacy, Northwest A&F University, Yangling, Shaanxi, P. R. China.

Funding

Fuyang Normal University (2024KYQD0158)Project of Biomass Oligosaccharides Engineering Technology Research Center of Anhui Province (2025FSKJ50)
6 · The paper itself

Abstract

As a critical issue impacting public health and social development, food safety calls for the advancement of efficient, precise, and easily implementable detection technologies to ensure food quality. In recent years, optical sensors have demonstrated significant advantages in food freshness monitoring due to their high sensitivity, excellent selectivity, and real-time response capabilities (e.g., detection limits: 5.1 nm for BAs, 0.3 µm for H

Indexed as

Biosensing TechniquesFood AnalysisFood QualityOptical Devicesfood freshnessmulti‐modeoptical sensorsvisual monitoring

Identifiers

PMID42308390
PMCPMC13392719

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.