ArticleIranian journal of microbiology2026
Cellulase and β-glucosidase activity of crude enzyme extracted from fresh and expired soybean tempeh.
Article in Iranian journal of microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Background and Objectives: Enzymes are protein biomolecules that act as catalysts, including cellulase and β-glucosidase with extensive applications. Thus, this work aimed to contrast the activity of both enzymes from tempeh fermented by Materials and Methods: Incubated tempeh was tested for quality evaluation. The crude extracts of cellulase and β-glucosidase were obtained by extracting tempeh with a cold phosphate buffer solution. The presence of the Results: The protein content and water content increase with the length of fermentation time. Microscopic identification and molecular identification confirmed the presence of Conclusion: These findings indicate that the standard quality contributed to the differences in the enzymatic profile of tempeh incubated for 2 and 7 days.
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