Evidence map›Paper›PMID 42306502›Full record

ArticleFood chemistry: X2026

Study on the impact of Hfq regulation on spoilage odor formation by

Xiaochen Wang, Yuhang Ma, Yafeng Wang, Lianxin Qi, Yangyong Lv, Shan Wei, Fengguang Zhao, Yingying Wang, Shuaibing Zhang, Yang Lei and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Xiaochen WangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yuhang MaCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yafeng WangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Lianxin QiCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yangyong LvCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Shan WeiCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Fengguang ZhaoCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yingying WangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Shuaibing ZhangCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yang LeiCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Yuansen HuCollege of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Ming HuangCollege of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To investigate the impact of

Indexed as

Chilled chicken meatHfqHS-GC-IMSPantoea agglomeransVolatile compounds

Identifiers

PMID42306502
PMCPMC13265691

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.