ArticleFrontiers in public health2026
The relationship between social support and dietary salt choices among pregnant women in Hangzhou: a cross-sectional study.
Article in Frontiers in public health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Objective: To explore the relationship between pregnant women's social support level and iodized salt selection. Methods: In 2021, one survey site was randomly selected from each of the 13 counties and districts (cities) in Hangzhou. At each survey site, 100 pregnant women were selected to conduct face-to-face questionnaires on basic information, family salt consumption choices, and social support. Results: A total of 1,317 pregnant women were investigated, and the average total social support score was 41.2 ± 7.2. Among them, 1,216 (92.3%), 100 (7.6%) and 1(0.1%) pregnant women had high, moderate and low levels of total social support, respectively. In the past year, 940 women (71.4%) chose iodized salt, 105 women (8.0%) chose non-iodized salt, and 272 women (20.7%) were indifferent. There were statistical differences in objective support, subjective support, utilization of support, and total support among pregnant women of different salt selection types ( Conclusions: The overall social support of pregnant women in Hangzhou is good, but some women still consume non-iodized salt. We should pay attention to the objective support and support utilization of pregnant women to improve the consumption of iodized salt and ensure the iodine nutrition level during pregnancy.
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