Evidence map›Paper›PMID 42305226›Full record

ArticleFood science & nutrition2026

Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications.

Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu, Erdal Aglar

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Mustafa SakaldaşDepartment of Food Processing, Vocational School of Lapseki Çanakkale Onsekiz Mart University Çanakkale Türkiye.ORCID https://orcid.org/0000-0002-4105-6399
Fatih ŞenDepartment of Horticulture, Faculty of Agriculture Ege University İzmir Türkiye.
Muttalip GundogduDepartment of Park and Horiculture, Yalova Vocational School Yalova University Yalova Türkiye.ORCID https://orcid.org/0000-0002-9375-7365
Erdal AglarDepartment of Landscape Architecture, Faculty of Arts, Design and Architecture Munzur University Tunceli Türkiye.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Apricots are a highly sensitive product that suffers rapid quality losses due to physiological and biochemical processes such as increased respiration, ethylene production, cell wall breakdown, and changes in phenolic compounds that occur in the post-harvest period, and this significantly shortens their shelf life. This study evaluated the effects of salicylic acid (SA) and putrescine (Put) applications on post-harvest quality characteristics, organic acid metabolism, and phenolic compound stability in apricot (

Indexed as

organic acidsphenolic compoundsrespiration ratesalicylicvitamin C

Identifiers

PMID42305226
PMCPMC13265832

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.