ArticleScientific reports2026
Optimization of Litsea cubeba ethanol extract and its antibacterial mechanism against Staphylococcus aureus.
Article in Scientific reports, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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6 authors.
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Abstract
This study optimized ultrasonic-assisted ethanol extraction of dried Litsea cubeba fruits using response surface methodology, identified chemical components by GC‑MS, and explored the antibacterial mechanism against Staphylococcus aureus. The optimal conditions were 60 °C, 60 min, and solid‑liquid ratio 1:25 g/mL, with an antibacterial rate of 83.42%. GC‑MS detected 20 compounds, dominated by lauric acid, oleic acid, and palmitic acid. The extract showed concentration‑dependent bactericidal activity with MIC 0.16 mg/mL and MBC 0.31 mg/mL. It disrupted bacterial cell wall and membrane integrity, causing leakage of AKP, nucleic acids, and proteins. This work supports L. cubeba as a natural antibacterial agent for food and pharmaceutical applications.
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