ArticleNutrition and cancer2026
Residential Fast-Food Exposures, Colorectal Cancer-Specific, and All-Cause Mortality: A Retrospective Study of CRC Cases from the Kentucky Cancer Registry.
Article in Nutrition and cancer, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Indicators of a poorer food environment, such as low food environment index scores, food deserts, and food swamps, have been linked to increased mortality and decreased survival among colorectal cancer (CRC) cases. This retrospective study of 47,807 primary CRC cases from the Kentucky Cancer Registry (KCR) database diagnosed between January 1995 and December 2021 used Cox-proportional-hazard (Cox-PH) regression models to estimate adjusted hazard ratios (aHRs) with 95% confidence intervals (CIs) for CRC-specific mortality and all-cause mortality associated with residential fast-food exposures. Residential fast-food exposures were not associated with CRC-specific mortality. However, residing within 0.5-mile of a fast-food outlet was associated with a 7% higher hazard of all-cause mortality (aHR: 1.07; 95% CI: 1.02-1.11;
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