ArticleApplied and environmental microbiology2026
Effects of levels of purity of spores of two
Article in Applied and environmental microbiology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Previous work (V. K. Juneja, M. Osoria, E. G. Altuntas, N. K. Taneja, et al., Food Res Int 177:113904, 2024, https://doi.org/10.1016/j.foodres.2023.113904) showed that less well-purified spores of IMPORTANCE: Spores of many Bacillota give rise to cells and spores, some of which cause food spoilage, food poisoning, and serious human disease. Consequently, there is applied interest in spore killing, something that is difficult because of spores' resistance to killing regimens including by wet heat, radiation, and toxic chemicals and the many causes of this extreme resistance. The current work shows that for spores of two Bacillus species made on plates or in liquid, spore purity plays no role in the ability of spores to germinate or their resistance to agents other than wet heat. However, the least purified
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