Evidence map›Paper›PMID 42294203›Full record

ArticleACS omega2026

Enzymatic Synthesis of Aroma Ester Catalyzed by Lipases Immobilized on Activated Carbon Derived from Fermented Cocoa Bean Shells.

Márcia Soares Gonçalves, Igor Carvalho Fontes Sampaio, Polyany Cabral Oliveira, Helen Luiza Brandão Silva Ambrosio, Isabela Viana Lopes de Moura, Taíse Amorim Ribeiro, Sabryna Couto Araujo, Paulo Neilson Marques Dos Anjos, Cristiane Martins Veloso, Adriano Aguiar Mendes and 3 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in ACS omega, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Márcia Soares GonçalvesBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Igor Carvalho Fontes SampaioBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.ORCID https://orcid.org/0000-0002-3359-4218
Polyany Cabral OliveiraBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Helen Luiza Brandão Silva AmbrosioBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Isabela Viana Lopes de MouraInstitute of Health Sciences, Federal University of Bahia, Salvador 40110-100, Brazil.
Taíse Amorim RibeiroInstitute of Health Sciences, Federal University of Bahia, Salvador 40110-100, Brazil.
Sabryna Couto AraujoBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Paulo Neilson Marques Dos AnjosLaboratory of Research and Innovation of Advanced Materials, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.
Cristiane Martins VelosoProcess Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga 45700-000, Brazil.ORCID https://orcid.org/0000-0001-5702-3500
Adriano Aguiar MendesInstitute of Chemistry, Federal University of Alfenas, Alfenas 37130-001, Brazil.
Muhammad IrfanDepartment of Biotechnology, Faculty of Science, University of Sargodha, Sargodha 40100, Pakistan.
Julieta Rangel De OliveiraBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.ORCID https://orcid.org/0000-0001-8571-7294
Marcelo FrancoBiotransformation and Organic Biocatalysis Research Group, Department of Exact Sciences, Santa Cruz State University, Ilhéus 45654-370, Brazil.ORCID https://orcid.org/0000-0002-7827-789X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study explored the production of activated carbon from cocoa bean shells (CBS), both before and after solid-state fermentation, and evaluated its potential as a support for enzyme immobilization in aroma ester synthesis. Fermentation improved the physicochemical properties of the shells, increasing surface area and porosity of the resulting activated carbon. Activated carbon from fermented shells (AC-FCBS) displayed a surface area of 1158 m

Identifiers

PMID42294203
PMCPMC13261453

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.