Evidence map›Paper›PMID 42294145›Full record

ArticleFood chemistry: X2026

Fermentation with

Jing Wang, Qiang Zhu, Mingyi Yu, Xiaozhu Liu, Jinfeng Zhao, Jiayong Li, Jin Yang, Fei Zhang, Weiyuan Tang, Xin Li and 2 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Jing WangSchool of Public Health, the key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 561113, China.
Qiang ZhuSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Mingyi YuSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Xiaozhu LiuSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Jinfeng ZhaoSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Jiayong LiSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Jin YangSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Fei ZhangSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Weiyuan TangSchool of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025 China.
Xin LiSchool of Public Health, the key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 561113, China.
Yan ZhouSchool of Public Health, the key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 561113, China.
Mingzheng HuangSchool of Public Health, the key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang 561113, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The application of

Indexed as

BioactivityFlavor characteristicsMixed fermentationRosa roxburghii Tratt. juice

Identifiers

PMID42294145
PMCPMC13262171

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.