Evidence map›Paper›PMID 42294144›Full record

ArticleFood chemistry: X2026

Extraction method shapes the structure and fermentation behavior of white kidney bean episperm polysaccharides in gut microbiota of the elderly.

Yimei Hu, Xinyang Li, Caiping Duan, Yanbo Wang, Bei Wang, Chunli Kong, Paul de Vos

Abstract read
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Yimei HuA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Xinyang LiA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Caiping DuanA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Yanbo WangA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Bei WangA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Chunli KongA Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education; School of Food and health, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Paul de VosCentre for Healthy Eating & Food Innovation (HEFI), Faculty of Science and Engineering, Maastricht University, Venlo, the Netherlands.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Aging is often accompanied by gut microbiota dysbiosis. Dietary supplementation with polysaccharides offers a promising, cost-effective approach to restore microbial balance and support healthy aging. This study investigated structural characteristics and

Indexed as

ElderlyEpisperm polysaccharidesExtractionGut microbiotaWhite kidney bean

Identifiers

PMID42294144
PMCPMC13260205

What OpenQuestion holds

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LicenceCC BY-NC-ND
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.