Moderate moisture evaporation strengthens the network structure and practical features of konjac glucomannan/soy protein isolate system during drying process.

Wenyao Tu, Xizhong Liu, Kao Wu, Binjia Zhang, Guohua Zhao, Amjad Ali, Fatang Jiang, Dongling Qiao

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Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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Authors and funding

8 authors.

Wenyao TuGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Xizhong LiuGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Kao WuGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Binjia ZhangChongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China.

Guohua ZhaoChongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China.

Amjad AliDepartment of Agriculture and Food Technology, Karakoram International University, Gilgit 15100, Pakistan.

Fatang JiangGlyn O. Phillips Hydrocolloid Research Centre at HBUT, School of Life and Health Sciences, Hubei University of Technology, Wuhan 430068, China.

Dongling QiaoChongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The effect of thermal radiation drying (TR) and thermal convection drying (TC) methods on drying kinetics and physicochemical properties of konjac glucomannan/soybean protein isolate (KGM/SPI) gels was comparatively evaluated. Upon heating, the shortened molecular distance and the restricted molecular movement ability promoted hydrogen bonding between components and buried hydrophobic groups on SPI, increasing hydrogen bonds and reducing hydrophobic interactions. Compared with TC drying process, the relative moderate drying rates (reflected by smaller drying rate and effective moisture diffusivity

Indexed as

DryingKonjac glucomannanSAXSSoy protein isolate

Identifiers

PMID42294136

DOI10.1016/j.fochx.2026.104069

PMCPMC13262177

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.