Evidence map›Paper›PMID 42294080›Full record

ArticleBrain, behavior, & immunity - health2026

Sex differences in the associations between lifestyle, intestinal permeability and brain health in middle-aged adults.

R Tume, G Cattaneo, F Carmona-Pontaque, J Solana-Sánchez, L Iglesias-Vejar, M Cubedo-Cullere, M Rabassa, M Cabello-Toscano, A Sanchez-Pla, A Guadall and 5 more

Abstract read
In one paragraph

Article in Brain, behavior, & immunity - health, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

R TumeBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
G CattaneoInstitut Universitari de Neurorehabilitació Guttmann Adscrit a la Universitat Autònoma de Barcelona, Badalona, Barcelona, 08916, Spain.
F Carmona-PontaqueDepartment of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, 08028, Spain.
J Solana-SánchezInstitut Universitari de Neurorehabilitació Guttmann Adscrit a la Universitat Autònoma de Barcelona, Badalona, Barcelona, 08916, Spain.
L Iglesias-VejarBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
M Cubedo-CullereDepartment of Genetics, Microbiology and Statistics, University of Barcelona, Barcelona, 08028, Spain.
M RabassaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
M Cabello-ToscanoDepartament de Medicina, Facultat de Medicina i Ciències de la Salut, Institut de Neurociències, Universitat de Barcelona, Barcelona, 08036, Spain.
A Sanchez-PlaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
A GuadallBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
M Martínez-HuélamoBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
A Pascual-LeoneHinda and Arthur Marcus Institute for Aging Research and Deanna and Sidney Wolk Center for Memory Health, Hebrew SeniorLife, Boston, MA, United States.
C Andrés-LacuevaBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.
D Bartrés-FazInstitut Universitari de Neurorehabilitació Guttmann Adscrit a la Universitat Autònoma de Barcelona, Badalona, Barcelona, 08916, Spain.
T MeroñoBiomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, Nutrition and Food Safety Research Institute (INSA-UB), University of Barcelona, Barcelona, 08028, Spain.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Evidence suggests that brain health is related to intestinal health. Increased intestinal permeability (IP) biomarkers as risk factors for reduced brain health, considering sex differences in the gut-brain axis, in middle-aged adults has not been studied. Aim: To evaluate the associations between IP biomarkers and brain health in a middle-aged cohort of healthy women and men. Methods: 827 participants from the Barcelona Brain Health Initiative (BBHI) study with a complete neuropsychological evaluation, neurofilament light-chain (NfL), and brain-MRI data were studied (median age: 52y, 427 males). Analyses were adjusted for clinical variables, physical exercise, sleep, nutrition, social interactions, and vital plan. IP was evaluated by levels of lipopolysaccharide-binding protein (LBP), zonulin and soluble-CD14. Integrative analyses included multiple factor analysis. Diagnoses of neurological, psychiatric and a 19-diseases composite-endpoint score during a 4-year period were also analyzed. Results: Associations between individual IP biomarkers and brain health were minor in fully adjusted models in both women and men. In women, IP biomarkers were integrated with age, hypertension and hypercholesterolemia in dimension 2, which was inversely associated with cortical and white-matter volumes and positively associated with plasma NfL (all p < 0.05). In men, IP biomakers were combined with high alcohol consumption in dimension 3, which was associated with reduced hippocampal and cortical volumes, as well as higher plasma NfL (all p < 0.05). Only in women, dimensions including IP biomakers were associated with the diagnosis of neurological (OR, 95%CI: 2.3, 1.5-3.6) and other (OR, 95%CI: 1.3, 1.1-1.6) diseases. Conclusion: The association of IP biomarkers with brain health may vary according to sex, and clinical and lifestyle factors. In women, more so than men, IP biomarkers were associated with brain health in mid-life.

Indexed as

AgingBrain healthCortical volumeGut–brain axisHippocampal volumeIntestinal permeabilityLipopolysaccharide-binding proteinNeurodegenerationsCD14Zonulin

Identifiers

PMID42294080
PMCPMC13264074

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.