ArticleJournal of sensory studies2022
Context-sensitive thinking influences judgments of expected satiation from combinations of foods: The role of individual and cultural variations.
Article in Journal of sensory studies, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- 'It Takes a Village': Sociocultural Insights From a Qualitative Study on Strategies for Member Engagement and Participation in SMART Recovery.Drug and alcohol review · 2026Article
- Effects of subjective socioeconomic and social statuses on food choice in adolescents.Journal of health psychology · 2026Article
- Analytic-holistic cognitive styles affect consumer responses to food and beverage samples during sensory evaluation.Current research in food science · 2024Article
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Abstract
Prior research has suggested the roles of thinking styles in judgments of foods, with individual and cultural differences. Here we tested whether context sensitivity may influence judgments of a food's basic characteristics (e.g., expected satiation) in the presence of other foods in the surrounding context. Given their heightened sensitivity to contextual information, participants from Singapore (compared to the USA) perceived central/focal food items as more satiating when surrounded by other foods that were low (vs. high) in expected satiation - a tendency positively correlated with measures of holistic and interdependent thinking styles (Study 1). Judgments of a central food were influenced by the foods surrounding it when participants had been experimentally primed to embrace high context sensitivity (vs. low context sensitivity) (Study 2). These findings reveal that context-sensitivity may contribute to the emergence of individual and cultural diversity in consumers' perceptions and judgments about multiple foods that are encountered together.
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