Evidence map›Paper›PMID 42293223›Full record

ArticleFrontiers in nutrition2026

Diet quality assessed by healthy eating index and its association with metabolic aging: mediation by systemic immune-inflammation index.

Xinjing Cui, Hao Sun, Zongyao Li, Hua Yu, Mengmeng Wang, Yuantao Qi

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Article in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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4 · The record

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5 · Who and what money

Authors and funding

6 authors.

Xinjing Cui *Qingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), Qingdao, China.
Hao Sun *Qingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), Qingdao, China.
Zongyao LiQingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), Qingdao, China.
Hua YuQingdao Hospital, University of Health and Rehabilitation Sciences (Qingdao Municipal Hospital), Qingdao, China.
Mengmeng WangXiyuan Hospital, Chinese Academy of Traditional Chinese Medicine, Beijing, China.
Yuantao QiShandong Cancer Hospital and Institute, Shandong First Medical University and Shandong Academy of Medical Sciences, Jinan, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Metabolic aging is characterized by insulin resistance, adverse lipid metabolism, and chronic low-grade inflammation, and is associated with higher risks of type 2 diabetes, cardiovascular disease, and mortality. Although diet quality may be related to these processes, evidence on the statistical role of systemic inflammation and the reproducibility of the association in a non-U. S. clinical setting remains limited. Objective: To examine the association between diet quality, assessed by the healthy eating index-2015 (HEI), and metabolic aging markers, and to evaluate whether the Systemic Immune-Inflammation Index (SII) statistically partially accounts for this association in NHANES and in an external hospital-based cohort from China. Methods: We conducted a cross-sectional analysis of 15,314 adults aged ≥20 years from NHANES 2005-2020 and an external hospital-based cohort of 833 adults who underwent health examination in Shandong, China, during 2024-2025. Metabolic aging was assessed by Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) and the Atherogenic Index of Plasma (AIP). SII was calculated as platelet × neutrophil/lymphocyte counts. Multivariable linear regression, restricted cubic spline analyses, and statistical mediation analyses were performed. In the external cohort, HEI-2015 was used as a harmonized diet-quality metric to reproduce the same exposure definition, while acknowledging that it does not fully capture culture-specific dietary patterns. Results: Higher HEI scores were inversely associated with HOMA-IR ( Conclusion: Higher diet quality was associated with lower metabolic aging markers, and SII statistically partially accounted for these associations. The external cohort reproduced the direction of the associations in a distinct Chinese clinical setting, but cultural differences and the cross-sectional design warrant cautious interpretation.

Indexed as

AIPHEIHOMA-IRmediation analysismetabolic agingSII

Identifiers

PMID42293223
PMCPMC13253297

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