SynthesisFrontiers in nutrition2026
Safeguarding diet quality in a changing climate: a scoping review.
Synthesis in Frontiers in nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Authors and funding
7 authors.
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Abstract
Background: Climate change is increasingly recognized as a driver of declines in crop nutrient content; however, the evidence remains fragmented. This scoping review maps and synthesizes current knowledge on climate change and the nutrient quality of vegetables, legumes, and grains. Methods: A systematic online search of peer-reviewed experimental, meta-analytical, and modeling studies published between 1950 and 2024 was conducted, using standardized extraction methods to ensure consistency and quality. Results: Experimental studies ( Discussion: Staple foods that feed billions are losing key nutrients, driving a shift toward energy-dense, nutrient-poor diets that heighten hidden hunger and chronic disease risks. Warranting the need for nutrition-sensitive climate adaptation strategies.
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