Evidence map›Paper›PMID 42292981›Full record

ArticleFrontiers in plant science2026

Comprehensive analysis of enzymatic browning in hazelnuts (

Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Antonieta Ruiz, Felipe González, Filis Morina, Cristian Meriño-Gergichevich

Abstract read
In one paragraph

Article in Frontiers in plant science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Gabriela Gavilán-CuiCuiDoctoral Program in Natural Resources Sciences, Universidad de La Frontera, Temuco, Chile.
Daniela Padilla-ContrerasDoctoral Program in Natural Resources Sciences, Universidad de La Frontera, Temuco, Chile.
Antonieta RuizDepartment of Chemical Science and Natural Resources, Universidad de La Frontera, Temuco, Chile.
Felipe GonzálezDepartment of Chemical Science and Natural Resources, Universidad de La Frontera, Temuco, Chile.
Filis MorinaCzech Academy of Sciences, Biology Centre, Institute of Plant Molecular Biology, Laboratory of Plant Biophysics & Biochemistry, Ceske Budejovice, Czechia.
Cristian Meriño-GergichevichLaboratory of Physiology and Plant Nutrition for Fruit Trees, Faculty of Agricultural Sciences and Environment, Universidad de La Frontera, Temuco, Chile.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Enzymatic browning (EB) is a physiological disorder that reduces the quality and commercial value of hazelnuts (

Indexed as

browningperoxidasepolyphenol oxidasepolyphenolstotal phenolic content

Identifiers

PMID42292981
PMCPMC13253464

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.