Evidence map›Paper›PMID 42291808›Full record

ArticleFood chemistry: X2026

Enhancing flavor and oxidation stability of roasted peanut oil via germination pretreatment.

Gul Nawaz, Wen-Ting Yin, Guang-Yong Qin, Hua-Min Liu, Hui-Li Pang, Fan Zhang, Qing-Qing Ruan, Zhi Qin, Jun-Ru Li

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Gul NawazZhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, School of Agricultural and Biomanufacturing, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, China.
Wen-Ting YinSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.
Guang-Yong QinZhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, School of Agricultural and Biomanufacturing, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, China.
Hua-Min LiuSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.
Hui-Li PangZhengzhou Research Base, State Key Laboratory of Cotton Bio-Breeding and Integrated Utilization, School of Agricultural and Biomanufacturing, Zhengzhou University, 100 Kexue Avenue, Zhengzhou, 450001, China.
Fan ZhangSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.
Qing-Qing RuanSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.
Zhi QinSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.
Jun-Ru LiSchool of Food Science and Technology, Henan University of Technology, 100 Lianhua Road, Zhengzhou 450001, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of short-term peanut germination (0-48 h, 25 °C, 85% relative humidity) prior to microwave roasting (540 W, 8 min) on the flavor and oxidation stability of hydraulic-extracted peanut oil. Extended germination enhanced activities of endogenous enzymes (amylase, lipase, proteases), and increased free amino acids (5.34 → 11.75 mg/g) and soluble sugars (4.69 → 6.12 g/100 g) in peanuts (

Indexed as

AromaMaillard reactionOil processingSensorySproutingVolatile

Identifiers

PMID42291808
PMCPMC13253134

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.