ArticleInternational journal of clinical pediatric dentistry2026
Interplay of Sweet Taste Perception and
Article in International journal of clinical pediatric dentistry, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
Aim and background: Taste perception is a factor that influences food intake. The preference for sweet tastes can influence caries risk. This investigation was conducted to determine the association between Materials and methods: Demographic data were collected, and assessment of dental status using the DMFT/deft index and International Caries Detection and Assessment System (ICDAS) II scoring of 60 children aged 7-10 years old was done. They were divided into two groups, that is, group I is low caries (DMFT/deft score < 3) and group II is high caries (DMFT/deft score ≥ 3), with 30 children in each group. Sweet taste perception was assessed using a modified method that simultaneously measured both the sweet taste threshold and preference levels, recorded with the TASTY scale. The quantitative assessment of the Results: A significant positive relationship was identified between sugar threshold and sugar preference ( Conclusion: Sweet taste threshold and preference were significantly associated with Clinical significance: This study emphasizes a noteworthy association between sweet taste perception, How to cite this article: Vasa S, Mathur S, Joshi S,
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