Evidence map›Paper›PMID 42291518›Full record

ArticleVeterinary and animal science2026

Effects of clove extract and hydrolyzed whey peptides supplementation on health, performance and blood parameters of suckling dairy calves.

E Mohammadi, M A Norouzian, A Assadi-Alamouti, M Bagheri Varzaneh, M Ranjbaran

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Article in Veterinary and animal science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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1 · What the graph read from it

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2 · The registry

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3 · Its place in the literature

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4 · The record

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5 · Who and what money

Authors and funding

5 authors.

E MohammadiDepartment of Animal and Poultry Science, College of Aburaihan, University of Tehran, Tehran 3391653755, Iran.
M A NorouzianDepartment of Animal and Poultry Science, College of Aburaihan, University of Tehran, Tehran 3391653755, Iran.
A Assadi-AlamoutiDepartment of Animal and Poultry Science, College of Aburaihan, University of Tehran, Tehran 3391653755, Iran.
M Bagheri VarzanehDepartment of Agriculture, Iranian Research Organization for Science and Technology (IROST), Tehran, Iran.
M RanjbaranDepartment of Animal and Poultry Science, College of Aburaihan, University of Tehran, Tehran 3391653755, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study evaluated the effects of clove extract and hydrolyzed whey protein supplementation, alone or in combination, on growth performance, physiological responses, hematological and biochemical parameters, antioxidant status, and health indicators of suckling dairy calves during the first 14 days of life. A total of 100 newborn dairy calves were randomly assigned to one of four treatments in a completely randomized design (n = 25 calves per treatment): (1) control (CON), milk without supplementation; (2) clove extract (CL), milk supplemented with 10 mL clove extract per day; (3) hydrolyzed whey protein (W), milk supplemented with 10 mL hydrolyzed whey protein per day; and (4) mixture (MIX), milk supplemented with 10 mL clove extract plus 10 mL hydrolyzed whey protein per day. Daily dry matter intake, body weight at 15 days of age, average daily gain, and feed conversion ratio were not affected by treatment. Rectal temperature did not differ among treatments. Hematological parameters showed no treatment effects on white blood cell count, hemoglobin concentration, hematocrit, platelet count, or differential leukocyte counts. However, red blood cell count differed among treatments, with calves in the control group exhibiting a higher RBC concentration compared with those receiving clove extract, hydrolyzed whey protein, or their combination (P = 0.048). Blood biochemical parameters, including malondialdehyde, total antioxidant capacity, cholesterol, blood urea nitrogen, liver enzymes, minerals, albumin, total protein, and ferritin concentrations, were not influenced by treatment. The incidence and duration of diarrhea and fecal scores were similar among treatments; however, the day of diarrhea onset differed significantly among treatments (P < 0.01), with the latest onset observed in calves receiving clove extract-containing treatments. In conclusion, supplementation of milk with clove extract and/or hydrolyzed whey protein during the early neonatal period had minimal effects on growth performance, physiological status, oxidative balance, and most health-related parameters of dairy calves, with the exception of alterations in red blood cell count and the timing of diarrhea onset.

Indexed as

Clove extractDairy calvesDiarrheaEarly-life nutritionHematological parametersHydrolyzed whey protein

Identifiers

PMID42291518
PMCPMC13253183

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.