Evidence map›Paper›PMID 42291114›Full record

ReviewJournal of animal science and technology2026

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review.

Madesh Muniyappan, Sureshkumar Shanmugam, Shiqi Wang, Long Yuan, Cuipeng Zhu, Yanli Zhu, Haoyu Liu, Demin Cai, In Ho Kim

Abstract readReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of animal science and technology, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Protective Effects ofJournal of microbiology and biotechnology · 2026
    Article
  3. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Madesh MuniyappanLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0000-0002-4677-9350
Sureshkumar ShanmugamDepartment of Animal Resource & Science, Dankook University, Cheonan, Korea.ORCID https://orcid.org/0000-0001-5160-323X
Shiqi WangLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0009-0007-9452-9894
Long YuanLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0009-0004-9023-0148
Cuipeng ZhuLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0009-0003-0288-8816
Yanli ZhuLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0000-0003-4170-7697
Haoyu LiuLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0000-0002-8529-1147
Demin CaiLaboratory of Animal Physiology and Molecular Nutrition, Jiangsu Key Laboratory of Animal Genetic Breeding and Molecular Design, College of Animal Science and Technology, Yangzhou University, Yangzhou, China.ORCID https://orcid.org/0000-0003-0500-5292
In Ho KimDepartment of Animal Resource & Science, Dankook University, Cheonan, Korea.ORCID https://orcid.org/0000-0001-6652-2504

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In swine diets, fermented soybean meal (FSBM) has become a viable substitute for conventional soybean meal, providing advantages for immune system performance, gastrointestinal health, and environmental effect. This review summarises the data showing that FSBM: improves growth performance by raising the feed conversion ratio by 5%-10% and the average daily gain in weaned piglets by 8%-15% as a result of increased nutrient bioavailability. Improves gut health by increasing populations of good bacteria (e.g.,

Indexed as

EnvironmentGastrointestinal tractImmunityIntestinal microbiotaPiglets

Identifiers

PMID42291114
PMCPMC13259783

What OpenQuestion holds

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LicenceCC BY-NC
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.