ArticleFrontiers in veterinary science2026
Probiotic-enzyme complex improves laying performance in laying hens fed low-protein diets by modulating gut microbiota and host metabolism.
Article in Frontiers in veterinary science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study was conducted to evaluate the impacts of a probiotic-enzyme complex (PEC) on laying performance, egg quality, intestinal health, and serum metabolite levels in laying hens fed a low-protein diet. A total of 720 Hy-Line Brown laying hens aged 45 weeks were randomly allocated into three groups, with six replicates per group and 40 hens per replicate. The experiment lasted for 10 weeks. The high-protein (HP, 17% CP) group was fed a high-protein diet, whereas the low-protein (LP, 15% CP) group received a low-protein diet, and the PEC group was fed the same LP diet supplemented with the 0.1% PEC (consisting of
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