Evidence map›Paper›PMID 42286584›Full record

ArticleNutrition & metabolism2026

Trends and disparities in glycemic control and severe hyperglycemia in U.S. adults with diabetes mellitus before and during COVID-19 pandemic.

Litao Wang, Liuguang Song, Jiaqi Fan

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Article in Nutrition & metabolism, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

3 authors.

Litao Wang *Department of Cardiology, Second Affiliated Hospital Zhejiang University School of Medicine, 310009, Hangzhou, People's Republic of China.ORCID http://orcid.org/0000-0002-7142-456X
Liuguang SongDepartment of Cardiology, Second Affiliated Hospital Zhejiang University School of Medicine, 310009, Hangzhou, People's Republic of China.
Jiaqi Fan *Department of Cardiology, Second Affiliated Hospital Zhejiang University School of Medicine, 310009, Hangzhou, People's Republic of China. jqfan@zju.edu.cn.

Funding

China Postdoctoral Science Foundation 2024M762872National Natural Science Foundation of China 82500568Postdoctoral Fellowship Program of CPSF GZB20250533
6 · The paper itself

Abstract

backgroundThe COVID-19 pandemic disrupted healthcare delivery and individual behaviors in individuals with diabetes. Limited data exist on glycemic control during this period. This study aimed to evaluate trends in glycemic control and severe hyperglycemia among U.S. adults with diagnosed diabetes before and during the COVID-19 pandemic.

methodsWe conducted a retrospective cohort analysis of data from the National Health and Nutrition Examination Survey (NHANES) between pre-pandemic (January 2017-March 2020) and pandemic (August 2021-August 2023) periods. Glycemic control (HbA1c < 7%) and severe hyperglycemia (HbA1c > 10%) were assessed overall and by age, race/ethnicity, and socioeconomic status using logistic regression.

resultsAmong 2528 adults with diabetes, glycemic control remained unchanged between pre- and during the pandemic (59.7% vs. 56.1%, p = 0.29), but severe hyperglycemia increased significantly (5.6% to 8.5%, p = 0.03). Female participants were more likely to achieve glycemic control (adjusted OR [aOR], 1.40; 95% CI, 1.11-1.75), and those with more than high school education had higher glycemic control (aOR, 1.33; 95% CI, 1.06-1.67) and lower severe hyperglycemia (aOR, 0.51; 95% CI, 0.29-0.89). Severe hyperglycemia was least prevalent in adults aged 65 years or older (aOR, 0.27; 95% CI, 0.15-0.50) but more common among Hispanic/Mexican American (aOR, 2.62; 95% CI, 1.53-4.50) and Non-Hispanic Black adults (aOR, 2.80; 95% CI, 1.62-4.84).

conclusionWhile glycemic control remained stable, severe hyperglycemia increased during the COVID-19 pandemic, particularly among Hispanic/Mexican American and Non-Hispanic Black adults. Higher education and older age were associated with better outcomes, emphasizing the need for targeted interventions to address disparities and prevent hyperglycemia.

Indexed as

COVID-19Glycemic ControlHemoglobin A1cHyperglycemiaUncontrolled Diabetes

Identifiers

PMID42286584
PMCPMC13505046

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