Evidence map›Paper›PMID 42282872›Full record

ArticleInternational journal of food science2026

Antioxidant Potential of a Wide Range of Commercial Fruit Powders and Grits for Food Applications.

Iga Rybicka, Małgorzata Stanisz, Katarzyna Kupska, Joanna Pawlicka-Kaczorowska, Beata Zielińska, Włodzimierz Grajek, Anna Gliszczyńska-Świgło

Abstract read
In one paragraph

Article in International journal of food science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Iga RybickaDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.ORCID https://orcid.org/0000-0003-1679-328X
Małgorzata StaniszDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.ORCID https://orcid.org/0000-0001-7587-8465
Katarzyna KupskaDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.
Joanna Pawlicka-KaczorowskaDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.ORCID https://orcid.org/0009-0008-5669-3893
Beata ZielińskaDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.
Włodzimierz GrajekDepartment of Technology and Instrumental Analysis, Poznań University of Economics and Business, Poznań, Poland, put.poznan.pl.ORCID https://orcid.org/0000-0002-8102-7381
Anna Gliszczyńska-ŚwigłoResearch and Development Department, Millano sp. z o.o. S.K.A, Poznań, Poland.ORCID https://orcid.org/0000-0003-3122-9871

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dried fruits constitute a nutrient-dense part of the everyday diet, providing different bioactive compounds in a convenient form. The aim of the study was to evaluate the antioxidant potential of a wide range of commercially available dried fruits. The analysis included the total phenolic content (TPC), total flavonoid content (TFC), total anthocyanin content (TAC), ability to scavenge DPPH

Indexed as

ABTSantioxidant activityDPPHdried fruitflavonoidspolyphenols

Identifiers

PMID42282872
PMCPMC13250768

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.