Evidence map›Paper›PMID 42282443›Full record

ArticleFood science & nutrition2026

Evaluation of the Effects of Wax Films Formulated With Thyme and Laurel Essential Oils on Chemical and Microbiological Quality Characteristics of Rainbow Trout Fillets During Storage.

Ayşe Janseli Denizkara, Gökhan Akarca, Ramazan Şevik, Çiğdem Aşçioğlu, Senem Güner

Abstract read
In one paragraph

Article in Food science & nutrition, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Ayşe Janseli DenizkaraFaculty of Engineering, Department of Food Engineering Afyon Kocatepe University Afyonkarahisar Türkiye.
Gökhan AkarcaFaculty of Engineering, Department of Food Engineering Afyon Kocatepe University Afyonkarahisar Türkiye.
Ramazan ŞevikFaculty of Engineering, Department of Food Engineering Afyon Kocatepe University Afyonkarahisar Türkiye.
Çiğdem AşçioğluFaculty of Engineering, Department of Food Engineering Afyon Kocatepe University Afyonkarahisar Türkiye.ORCID https://orcid.org/0000-0001-6407-8104
Senem GünerFaculty of Engineering, Department of Food Engineering Afyon Kocatepe University Afyonkarahisar Türkiye.ORCID https://orcid.org/0000-0002-6697-5535

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study investigated the effects of beeswax coatings, with and without added thyme and bay laurel essential oils, on the quality of trout fillets during storage. Throughout storage, pH, a

Indexed as

beeswaxessential oilpolyunsaturated fatty acidrainbow trout

Identifiers

PMID42282443
PMCPMC13251085

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.