ArticlePlants (Basel, Switzerland)2026

Synergistic Enhancement of Phenolic Accumulation, Antioxidant Capacity and Fruit Quality in Marselan Grape (Vitis vinifera cv. Marselan) by Nano Zero-Valent Iron Combined with Potassium Dihydrogen Phosphat.

Guangling Shi et al.PubMed ↗Full text ↗Publisher ↗

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