Supercritical Solvent Impregnation of Poly(lactic acid) (PLA)-Based Films: Effect of Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) on Loading Capacity, Optical Properties and Release Kinetics of Mango Leaf Extract.

Ludisbel León-Marcos, Antonio Montes, Diego Valor, Ignacio García-Casas, Clara Pereyra

Abstract read

In one paragraph

Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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0citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

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0 citing papers in PubMed.

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4 · The record

Corrections and comments

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5 · Who and what money

Authors and funding

5 authors.

Ludisbel León-MarcosDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Cadiz, Spain.ORCID 0000-0002-0382-1117

Antonio MontesDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Cadiz, Spain.ORCID 0000-0002-1733-0087

Diego ValorDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Cadiz, Spain.ORCID 0000-0002-6570-2818

Ignacio García-CasasDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Cadiz, Spain.ORCID 0000-0001-7854-8736

Clara PereyraDepartment of Chemical Engineering and Food Technology, Faculty of Sciences, University of Cadiz, International Excellence Agrifood Campus (CeiA3), Wine and Agrifood Research Institute (IVAGRO), 11510 Puerto Real, Cadiz, Spain.ORCID 0000-0003-1949-2773

Funding

Regional Ministry of University Research and Innovation andalucia ProyExcel_00920

6 · The paper itself

Abstract

The present study evaluates the optical and colorimetric properties of Polylactic acid (PLA)-based films blended with Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) and impregnated with mango leaf extract (MLE) using supercritical solvent impregnation (SSI) under different operating conditions (pressure: 10-30 MPa; temperature: 35-55 °C). Additionally, the relationship between impregnation load (IL) and color properties, as well as the release kinetics of the impregnated compounds, was investigated. The incorporation of PHB and PBS into the PLA matrix prior to impregnation led to a slight increase in the

Indexed as

Mangifera indica L. leavespoly(3-hydroxybutyrate)poly(butylene succinate)polylactic acidpolymers blendedsupercritical solvent impregnation

Identifiers

PMID42280587

DOI10.3390/polym18111377

PMCPMC13259300

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.