ArticlePolymers2026
Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends.
Article in Polymers, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This study investigates the effect of gamma irradiation on the physicochemical, mechanical, and antimicrobial properties of biodegradable composite films based on modified cassava starch/gelatin (GS) and wheat gluten/gelatin (GG), including their active formulations with 2% potassium sorbate (GS2S and GG2S, respectively). Films were produced by casting and irradiated at 2-32 kGy. Irradiation modulated the structure-property relationships of starch-protein matrices in a dose-dependent manner. In GG systems, tensile strength increased while elongation decreased, indicating enhanced intermolecular interactions. At higher doses (16-32 kGy), excessive rigidity was observed, whereas lower doses (2-8 kGy) provided a more favorable balance between strength and flexibility. Water vapor permeability decreased in selected formulations, while solubility results indicated the coexistence of crosslinking and chain scission mechanisms. Among the tested conditions, 2 kGy was identified as the optimal dose. Despite the incorporation of 2% potassium sorbate, antimicrobial performance remained limited, with modest inhibition against
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