Evidence map›Paper›PMID 42280373›Full record

Observational studyNutrients2026

Social and Behavioral Correlates of Self-Perceived Psychological Distress in Celiac Disease During the COVID-19 Pandemic: An Exploratory Cross-Sectional Study (COVIMPACT).

Alessandra Marenna, Francesco Monaco, Annarita Vignapiano, Francesco Valitutti, Paolo Ciambelli, Riccardo Panella, Corrado Vecchi, Luca Steardo, Giulio Corrivetti, Alessio Fasano

Abstract readObservational Study
In one paragraph

Observational study in Nutrients, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Alessandra MarennaEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0003-0960-2924
Francesco MonacoEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0002-1854-292X
Annarita VignapianoEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0009-0004-8301-3401
Francesco ValituttiEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0002-1473-2240
Paolo CiambelliDepartment of Industrial Engineering, University of Salerno, 84084 Fisciano, Italy.ORCID 0000-0002-7440-7319
Riccardo PanellaEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0003-2753-4785
Corrado VecchiEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0002-5643-8584
Luca SteardoDepartment of Health Sciences, University "Magna Graecia" of Catanzaro, 88100 Catanzaro, Italy.ORCID 0000-0002-7077-3506
Giulio CorrivettiEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0001-8127-3788
Alessio FasanoEuropean Biomedical Research Institute of Salerno (EBRIS), 84121 Salerno, Italy.ORCID 0000-0002-2134-0261

Funding

Ministry of Universities and Research FRES2021_0000023
6 · The paper itself

Abstract

backgroundCeliac disease (CeD) requires lifelong adherence to a strict gluten-free (GF) diet. During the COVID-19 pandemic, the prevailing clinical assumption was that food supply disruptions and dietary management difficulties would be the primary sources of patient distress. This exploratory cross-sectional study directly tested this assumption in an Italian CeD cohort.

methodsCOVIMPACT is an exploratory observational, web-based study conducted in Italy (data collected: July-September 2024; participants retrospectively reported their experiences during the COVID-19 pandemic period 2020-2022). Participants with a confirmed CeD diagnosis were recruited through patient associations and online networks. A structured 26-item questionnaire addressed socio-demographic, nutritional, psychological, and healthcare-access domains. Descriptive statistics, chi-square bivariate analyses (Cramér's V as effect size), and binary logistic regression were performed using R (v4.1) and Python.

resultsAmong 118 participants (78% female; median age 36 years; IQR 12-42), 27% reported self-perceived psychological distress. Against expectation, difficulties in accessing GF products and changes in gluten consumption showed no clear associations with distress. Instead, social exclusion showed the strongest association (Firth OR = 5.55, 95% CI: 1.80-17.09,

conclusionsThese preliminary findings suggest that social exclusion and physical inactivity may be more strongly associated with self-perceived distress than dietary challenges in contexts where GF food access is structurally protected. Results are exploratory, hypothesis-generating, and should not be generalised beyond this selected Italian cohort.

Indexed as

Celiac DiseaseCOVID-19Psychological DistressSelf ConceptStress, PsychologicalAdolescentAdultChildCross-Sectional StudiesDiet, Gluten-FreeFemaleHumansItalyMalePandemicsRetrospective Studiesceliac diseaseCOVID-19Firth logistic regressiongluten-free dietphysical activitypublic healthself-perceived anxietysocial exclusion

Identifiers

PMID42280373
PMCPMC13257829

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.