ArticleMolecules (Basel, Switzerland)2026
Evaluation of Toxic Elements in Commercial Dried Mushrooms from the Polish Market: Exposure Assessment and Health Risk Characterization.
Article in Molecules (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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5 authors.
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Abstract
Edible mushrooms are highly valued for their nutritional properties, yet their exceptional capacity to bioaccumulate heavy metals necessitates rigorous safety assessments of commercially available products. This study evaluates the concentrations of Cd, Pb, Hg, and As in 164 samples of commercial dried mushrooms to assess consumer health risks. Analysis of six species revealed that contamination levels are significantly influenced by taxonomic factors, supplier variability, and certification status. While median concentrations across most species remain within safety thresholds,
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