Evidence map›Paper›PMID 42279831›Full record

ArticleFoods (Basel, Switzerland)2026

Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability.

Bojana Voučko, Saša Drakula, Nikolina Čukelj Mustač, Vedrana Pleš, Ljiljana Nanjara, Tomislava Grgić, Dubravka Novotni

Abstract readPublished Erratum
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

7 authors.

Bojana VoučkoDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia.
Saša DrakulaDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia.ORCID 0000-0002-4564-6724
Nikolina Čukelj MustačDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia.ORCID 0000-0002-5255-2910
Vedrana PlešDepartment of Food Processing Technology, Karlovac University of Applied Sciences, 47 000 Karlovac, Croatia.
Ljiljana NanjaraDepartment of Food Technology, University of Applied Sciences "Marko Marulić", 22 300 Knin, Croatia.
Tomislava GrgićDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia.ORCID 0000-0002-3993-5933
Dubravka NovotniDepartment of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, 10 000 Zagreb, Croatia.ORCID 0000-0001-8760-6125

Funding

PRIMA Foundation 2031 (FLAT BREAD MINE)
6 · The paper itself

Abstract

In the original publication [...].

Identifiers

PMID42279831
PMCPMC13257034

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.