ArticleFoods (Basel, Switzerland)2026
Antibiotic Residues in Meat and Animal Feed and Their Association with Antimicrobial Resistance: Evidence from the Kostanay Region, Kazakhstan.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
The widespread use of antibacterial agents in livestock production is associated with antibiotic residues in animal products and feed, posing a potential threat to food safety and contributing to antimicrobial resistance. The aim of this study was to assess contamination levels of beef, pork, and feed with antibiotic residues in the Kostanay region. The results demonstrated the presence of antibiotic residues in beef, pork, and feed, while all detected concentrations remained below established maximum residue limits. Despite compliance with regulatory standards, residues were detected frequently, and their levels differed significantly depending on feed type (
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