ArticleFoods (Basel, Switzerland)2026
Effects of Deheading and Intestinal Removal on Protein Degradation and Quality Changes in Chilled
Shiliang Jia, Yating Zhao, Shuai Zhuang, Hong Zeng, Jie Chang, Shulai Liu, Yuting Ding, Xuxia Zhou, Yanbo Wang
Abstract read
In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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What it found
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2 · The registryThe trial behind it
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4 · The recordCorrections and comments
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5 · Who and what moneyAuthors and funding
9 authors.
Shiliang JiaSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-6946-2404 Yating ZhaoKey Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Shuai ZhuangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.
Hong ZengSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0001-6617-4466 Jie ChangJinghai Group Co., Ltd., Weihai 264307, China.
Shulai LiuKey Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0002-6416-5897 Yuting DingKey Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.
Xuxia ZhouKey Laboratory of Green, Low-Carbon and Efficient Development of Marine Fishery Resources, National R&D Branch Center for Pelagic Aquatic Products Processing (Hangzhou), College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.ORCID 0000-0002-7059-839X Yanbo WangSchool of Food and Health, Beijing Technology and Business University, Beijing 100048, China.ORCID 0000-0003-3428-4585 Funding
China Postdoctoral Science Foundation 2023M740161Cross-Innovation Open Project of Food Flavor and Health, Beijing Technology & Business University FFHCI-2025003National Key R&D Program of China 2023YFD2401501National Natural Science Foundation of China 32302177Zhejiang Provincial Natural Science Foundation ZCLQ24C2003
6 · The paper itselfAbstract
This study evaluated the effects of deheading and intestinal removal on protein degradation and quality changes in chilled
Indexed as
endogenous enzymesLitopenaeus vannameiprotein degradationquality
Identifiers
PMID42279820
PMCPMC13257130
What OpenQuestion holds
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