ArticleFoods (Basel, Switzerland)2026
Environmental Risk Awareness Among Romanian High School Students Enrolled in Food-Related Study Programs.
Article in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
This paper evaluated low environmental risk awareness related to the food industry among students in Romanian high schools offering food-related educational programs, within the framework of Sustainable Development Goal 4 (SDG4). The study used a questionnaire based on 349 self-reported answers and interviews conducted with an independent group of 20 students. Using an informed theory of planned behavior (TPB) model and a structural equation modeling (SEM) approach, the influence of knowledge, attitude, and subjective norms on low environmental risk awareness was tested in order to understand the potential of Romanian high school students to become responsible food citizens. Subjective norms and knowledge showed significant effects on self-reported low environmental risk awareness (
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