ArticleFoods (Basel, Switzerland)2026
Comprehensive Extraction of Shrimp Head Lipids and Peptides from
Jiawen Zhao, Longjian Zhou, Yayue Liu, Zhiyou Yang, Fangfang Ban, Yi Zhang
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In one paragraphArticle in Foods (Basel, Switzerland), 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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5 · Who and what moneyAuthors and funding
6 authors.
Jiawen ZhaoGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Longjian ZhouGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-4480-4073 Yayue LiuGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Zhiyou YangGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0001-6551-684X Fangfang BanGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
Yi ZhangGuangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Provincial Engineering Laboratory for Marine Biological Products, Shenzhen Institute of Guangdong Ocean University, Zhanjiang Municipal Key Laboratory of Marine Drugs and Nutrition for Brain Health, Research Institute for Marine Drugs and Nutrition, College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.ORCID 0000-0002-1600-7456 Funding
Guangdong Provincial College Student Innovation & Entrepreneurship Training Project GDOU2025092Guangdong Provincial Graduate Student Course Construction Project 2025KCJS_057Guangdong Provincial Natural Science Foundation 2024A1515110066Guangdong Provincial Natural Science Foundation 2025A1515010941Shenzhen Kunpeng Youth Innovation Project 2025060Special Project in Key Fields of Guangdong Provincial Higher Education Institutions 2024ZDZX2086the Sustainable Development Program of Shenzhen Science and Technology Major Program KCXFZ20240903093925033Zhanjiang Science and Technology Plan Projects 2024B01265
6 · The paper itselfAbstract
The increasing prevalence of Alzheimer's disease has created a substantial and urgent need for brain-healthy functional foods. The processing of Pacific white shrimp (
Indexed as
anti-neuroinflammationantioxidant activitylipidsLitopenaeus vannameineuroprotectionpeptides
Identifiers
PMID42279785
PMCPMC13256759
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